Spaghetto mantecato all’aguglia, papaccella e cous cous di pan grattato alla colatura di alici

Category: First courses Difficulty: Average Lenght: 40 min Chef: Inghemarck Guida Show recipe

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Honey mushroom and chestnut soup

Category: First courses Difficulty: Average Lenght: 180 min Chef: Inghemarck Guida Show recipe

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Penne with pumpkin cream and stir in walnuts from Sorrento

Category: First courses Difficulty: Average Lenght: 50 min Chef: Inghemarck Guida Show recipe

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Neapolitan Lasagna crispy

Category: First courses Difficulty: Average Lenght: 60 min Chef: Inghemarck Guida Show recipe

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Durum wheat spaghetti with clams and zucchini flowers melted of Provolone del Monaco DOP

Category: First courses Difficulty: Average Lenght: 20 min Chef: Inghemarck Guida Show recipe

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