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Suggested recipes from Inghemarck Guida
Category:
All
Appetizers
Dessert
First courses
Main courses
Chef:
All
Inghemarck Guida
Difficulty:
All
Low
Average
High
Spaghetto mantecato all’aguglia, papaccella e cous cous di pan grattato alla colatura di alici
Category:
First courses
Difficulty:
Average
Lenght:
40 min
Chef:
Inghemarck Guida
Show recipe
New
Honey mushroom and chestnut soup
Category:
First courses
Difficulty:
Average
Lenght:
180 min
Chef:
Inghemarck Guida
Show recipe
New
Penne with pumpkin cream and stir in walnuts from Sorrento
Category:
First courses
Difficulty:
Average
Lenght:
50 min
Chef:
Inghemarck Guida
Show recipe
New
Neapolitan Lasagna crispy
Category:
First courses
Difficulty:
Average
Lenght:
60 min
Chef:
Inghemarck Guida
Show recipe
New
Buffalo ricotta mousse with dark chocolate and orange smooth
Category:
Dessert
Difficulty:
Average
Lenght:
50 min
Chef:
Inghemarck Guida
Show recipe
New
Rotolino di pesce bandiera su cianfotta alla julienne e patate rosolate
Category:
Main courses
Difficulty:
Average
Lenght:
50 min
Chef:
Inghemarck Guida
Show recipe
New
Salad octopus with potatoes, tomatoes and Gaeta olives
Category:
Appetizers
Difficulty:
Average
Lenght:
40 min
Chef:
Inghemarck Guida
Show recipe
New
Durum wheat spaghetti with clams and zucchini flowers melted of Provolone del Monaco DOP
Category:
First courses
Difficulty:
Average
Lenght:
20 min
Chef:
Inghemarck Guida
Show recipe
New
Mille-feuille of codfish and potatoes with an emulsion of borage
Category:
Main courses
Difficulty:
Average
Lenght:
40 min
Chef:
Inghemarck Guida
Show recipe
New