Salad octopus with potatoes, tomatoes and Gaeta olives
Ingredients for 4 people:
|
Appetizers 40 minutes
Average
Bowl, Cooker |
Preparation
- Clean the octopus, cook until al dente, was gunned down just cut it into pieces. Cutinto squares and cook the potatoes in salted water.
- Apart sliced tomatoes and pitted olives.
- In a bowl, add the octopus, olives and potatoes, seasoned with lemon olive oil salt and pepper.
- Assemble the preparation in a serving dish with the salad in the center and finishedwith a drizzle of extra virgin olive oil.
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