Restaurant Lo Stuzzichino

Description

Sant’Agata sui due Golfi is a health resort known since the 19th century overlooking the Gulf of Naples and the Gulf of Salerno and facing Capri.
Lo Stuzzichino was started in July 1989 by Paolo De Gregorio, ranked among the best and most known chefs of the Sorrento coast. It started as a “Rosticceria”, a take-away restaurant where traditional specialities are served, and very soon, thanks also to Paolo’s wife Filomena and their two sons Giuseppe and Mimmo, Lo Stuzzichino became an important gastronomic place.


The De Gregorio family have based their activity on a combination ofgood quality with good price, and from the very beginning they have shown great interest in the typical products of this land.
Customers are welcome in a friendly atmosphere and sparkling environment thanks to the professionalism and friendliness of our staff.
Lo Stuzzichino always takes care of its customers’ needs, this is why we prepare on demand gluten free dishes or special recipes for those suffering any intolerance always with a high quality standard.

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Location

How to reach us

Leave the motorway A-3 Napoli-Salerno at Castellammare di Stabia toll-gate (Km 22), follow directions to Sorrento-Penisola Sorrentina. Keep on along the ring road in order to avoid the busy centre of Castellammare.

You will go under four tunnels, then after few kilometres you will be in Meta. At this point you can choose whether to go through Piano, Sant’Agnello and Sorrento and then take Via Nastro Verde and reach Sant’Agata, or to take the road to Amalfi and at Colli di Teresinella turn right and follow directions to Sant’Agata.